Most of you regular Starbucks goers probably know by now that the Pumpkin Spice Latte has made his return. However this time, he’s brought a friend – the Toffee Mocha Latte. (Both of which can be made as iced Lattes or Frappuccinos.)
The Toffee Mocha Latte is a succulent drink. It’s definitely sweet but it has a nutty flavor that is very, well, toffee-like. I want to say it has almost a caramel flavor to it. It tastes like the Toffee syrup (available year-round). From what I’ve been told, the Toffee Mocha is an actual syrup like the Mocha or White Chocolate Mocha. It’s not just the Mocha syrup with added Toffee syrup (in case you may have been wondering).
And with Starbucks’ seasonal fall beverages making their mighty return, so has the beloved Pumpkin Cream Cheese Muffin. Now, I’ve never tried these muffins, but I hear great reviews about them. They are pumpkin flavored muffins, with a cream cheese filling, and have candied pumpkin seeds on top.
