Kilimanjaro Tanzania Coffee

Recently The East India Company sent me another espresso ground coffee to review. Kilimanjaro Coffee is the sample they sent me and it’s quite tasty. While Kaldi’s Mocha Coffee (the sample previously sent to me) is my preferred favorite of the two, this one is lovely as well.

From the aroma I get hints of chocolate, which is oh-so mouthwatering. From the flavor I get more of a citrus-y/mango essence than anything else. A bit of chocolate flavor as well, but not too much. It’s a lovely cup of espresso. While it may not be my absolute favorite, it’s still really good.

Kaldi’s Ethiopian Mocha Coffee

A few days ago, I received coffee from The East India Company to review. The sample I received was ground for espresso, and I being an espresso addict couldn’t have been more thrilled to rip open the bag to brew some up.

Kaldi’s Mocha Coffee is the sample I received. Hands down, a fantastic roast. Just the aroma alone is enticing. Once my stove top espresso pot finished brewing, I could smell a mouth watering berry scent.

I’m going to have to say that this is one of the best cups of espresso I have ever tasted. Hints of berry, apricot and chocolate envelope your taste buds; yielding a delicious cup of espresso. While I’ve tasted this espresso black, I’ve also had it with a bit of soymilk and made into lattes. It’s an incredible roast that I recommend pairing with chocolate for a heavenly experience.

My love for this coffee is quite excessive considering that I’ve only had the coffee for a few days and have only enough left for 1-2 pots. I highly recommend purchasing this coffee. Any espresso drinker is sure to love this coffee.